Thanksgiving is 22 days away, here another fun and creative recipe for you and your family to try, enjoy and share.
DESCRIPTION
How to make a festive and delicious Green Bean Casserole for Thanksgiving everyone will enjoy!
INGREDIENTS
- Green beans. Fresh or frozen—either is OK!
- Butter
- Flour
- Onion powder
- Garlic powder
- Nutmeg
- Dijon mustard
- Vegetable or chicken stock. FYI, if you use veggie stock, this green bean casserole will be fully vegetarian, in case you’d like to offer a vegetarian side dish at Thanksgiving.
- Heavy cream
- French’s fried onions. One classic ingredient that we’re not messing with. There’s just nothing quite like these crispy fried onion bits
INSTRUCTIONS
1. Blanch the green beans until they’re just bright green—three minutes for frozen, about five for fresh.
2. Start making the cream sauce by melting butter, then whisking in flour, onion powder, garlic powder, pepper, salt, nutmeg and Dijon mustard.
3. Whisk in the stock until it’s thoroughly combined, then stir in the cream.
4. Bring the cream sauce to a gentle simmer for a few minutes to thicken.
5. Pour the sauce over the green beans, and mix to combine.
6. Bake the casserole for ten minutes.
7. Pull the casserole out, give the green beans another stir, then top with French’s crispy onions.
8. Serve piping hot!
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